À la carte menu

Summer á la carte menu 2018

STARTERS

Soup of the day £5.95
Freshly baked bread

Whipped Chicken Liver £6.50
Brioche Toast, Port Gel

Crispy Breast of Lamb £7.00
Roast Garlic Emulsion, Cherry Tomatoes, Sea Rosemary

Smoked Salmon £8.50
Caper and Shallot Dressing, Egg Yolk Puree, Rye Croutons

Tarragon Cured Mackerel £6.50
Cucumber Salad, Pickled Courgette, Gin and Sour Cream Dressing

Goats Cheese Mousse (V) £6.50
Pomegranate Gel, Radish, Salt and Vinegar Tapioca Crisp

Avocado on Toast (V, Ve) £6.00
Roast Red Pepper, Lemon Soy Dressing, Coriander

MAINS

8oz Welsh Ribeye Steak/ 8oz Welsh Rump Steak £24/£22
Beef dripping Chips, Confit Garlic Mushrooms, Sun Blushed Tomatoes

Sirloin of Welsh Beef £22.00
Braised Ox Cheek, Creamed Potato, Pastry Crisp, Carrot, Peppercorn

Dry Aged Pork Chop £17.00
Confit Potato, Savoy Cabbage, Baked Apple, Cider Pickled Onion

Fillet of Plaice £16.00
Roast New potatoes, Fennel, Samphire, Fennel and Coriander Broth

Supreme of Pollock £17.00
Mussels, Peas, Broad Beans, Scorched Courgette Sauce

Sun Blushed Tomato and Parmesan Tagliatelle (v) £13.00
Basil Greens

Black Bomber and Dijon Croquette (V) £14.00
Roast Cauliflower, Fermented and Raw Cauliflower Leaves, Hazelnut

Sides at £3.95
House salad
Beef dripping chips
Rosemary and Thyme Roasted New Potatoes
Confit Garlic Mushrooms, Parmesan Shavings
Seasonal vegetables

Sauces each at £3.25
Stilton
Green peppercorn
Mushroom

HOMEMADE DESSERTS

Elderflower Panna Cotta £6.95
Marinated Strawberries, Tarragon, Meringue

Chocolate Brownie (V) £6.95
Salted Peanut Ice Cream, Brittle, Caramel Cream

Blackberry Bavarois £7.00
Oat Clusters, Blackberries, Apple Cider Sorbet

Lime Tart (V) £6.50
Chocolate Ice Cream, Baked Chocolate

Raspberry Poached Watermelon (V,Ve) £6.00
Raspberry Sorbet, Candied Almonds, Basil Greens

Selection of British Cheese £9.00
Crackers, Chutney, Grapes

CHEESE MENU

Mature Cheddar
Hard, pale yellow, off white colour with sharp taste

Stilton
Creamy, mellow blue cheese

Somerset Brie
Soft mild cheese with a creamy texture

Green Thunder
Snowdonia cheddar with herbs and garlic

Single Gloucester
An uncoloured cheese from the milk of rare Gloucester cows

Goats Cheese
Crumbly creamy cheese made from goats milk

Y Fenni
Yellow waxed, semi soft cheese with mustard seeds and ale from Abergavenny

All served with biscuits, grapes, and homemade chutney

3 Cheeses £7.95
5 Cheeses £10.75
7 Cheeses £15.50 (ideal for a table to share)

Please Note:

All our meat is sourced locally and our fish is line caught, fished and farmed responsibly. All of our game is from the wild and may contain shot.

Wherever possible, fruit and vegetables are brought from local growers and producers.

All our dishes are made in house and cooked to order. Please allow a little extra time during busy periods

Please speak to a member of staff regarding any allergies or dietary requirements. All food is freshly prepared in our kitchen where there may be traces of allergens present.