À la carte sample

Sample á la carte menu:

STARTERS

Soup of the day (v) £5.50
freshly baked bread

Breast of pigeon £6.95
celeriac remoulade, mustard cress, pickled forest mushrooms Smoked mackerel brandade £6.50
quail’s egg, endive, sourdough crisp

Beetroot salad (v) £5.95
goat’s cheese pearls, roasted, pickled and pureed heritage beets, beetroot meringue

Confit duck hash £6.95
fried duck egg, root vegetable vinaigrette

MAINS

8oz Sirloin Steak £25.95
grilled field mushroom, air dried tomato, hand cut beef dripping chips and dressed watercress

8oz Rump Steak £22.95
grilled field mushroom, air dried tomato, beef dripping chips and dressed watercress

“Roasted Chicken with Bread Sauce” £20.50
roasted poussin, bread puree, straw potatoes, heritage carrots, rich thyme jus

“Liver and Bacon” £13.95
calves liver, pancetta, herb mash, red onion tart tatin, caramelized onion jus

Poached Fillet of Plaice £13.95
orzotto, tempura mussels, samphire, chorizo, sea purslane

Welsh Lamb Rump £19.50
golden beetroot fondant, balsamic glazed purple beetroot, air dried cherry tomatoes, parisienne potatoes, rosemary jus

“Cauliflower Cheese” (v) £13.95
cheddar beignets, charred romanesco cauliflower, puree, pickled cauliflower, crispy leaves

Sides each at £3.95
House salad
Hand cut, beef dripping chips
Creamed mashed potato
Seasonal vegetables

Sauces each at £3.25
Stilton
Green peppercorn
Diane

HOMEMADE DESSERTS

Warm Sticky Toffee Pudding £6.95
toffee sauce, cinder toffee, muscavado ice cream

Forest Slice £6.95
dark chocolate delice, sour cherries, cherry puree

Lemon Trio £6.95
lemon posset, meringue, curd, tart and lemon meringue ice cream

Rhubarb Custard Tart £6.95
poached rhubarb, puree, rhubarb sorbet

Ice cream and Sorbet Selection £6.95

Selection of British Cheese £9.50
crackers, quince paste, grapes and celery

CHEESE MENU

Mature Cheddar
Hard, pale yellow, off white colour with sharp taste

Stilton
Creamy, mellow blue cheese

Somerset Brie
Soft mild cheese with a creamy texture

Green Thunder
Snowdonia cheddar with herbs and garlic

Single Gloucester
An uncoloured cheese from the milk of rare Gloucester cows

Goats Cheese
Crumbly creamy cheese made from goats milk

Y Fenni
Yellow waxed, semi soft cheese with mustard seeds and ale from Abergavenny

All served with biscuits, grapes, and homemade chutney

3 Cheeses £7.95
5 Cheeses £10.75
7 Cheeses £15.50 (ideal for a table to share)