Sunday Lunch

STARTERS

Homemade soup of the day

Whipped chicken liver, port gel and brioche toast

Smoked salmon salad, caper and shallot dressing, egg yolk puree, rye croutons

Feta and red onion tart, dressed leaves

Mains

Topside of beef, served with Yorkshire pudding and pan gravy

Roast pork, Apple sauce

Supreme of Pollock, Roast new potatoes, fennel and coriander broth, mussels

Tomato and parmesan Tagliatelle, with Basil Greens

Desserts

Chocolate fudge cake with vanilla ice cream

Lime Tart, lemon and yuzu sorbet

Black forest sundae

A selection of locally sourced Ice creams and sorbets

A selection of cheeses, homemade chutney and biscuits (supplement of £2.50)

2 Courses £16.95

3 Courses £19.95

Please speak to a member of staff regarding any allergy or dietary requirements. All our food is freshly prepared in our kitchen where traces of allergens may be present