Sunday Lunch

Please note that this is a sample menu

STARTERS

Homemade soup of the day

Home cured gravadlax with a salad of watercress and radish finished with a dill and honey mustard dressing

Chicken liver parfait with toasted brioche and house chutney

Tart of red onion and cranberry topped with stilton and a balsamic dressing, served with mixed leaves

Mains

Roast striploin of beef, served with Yorkshire pudding and pan gravy

Roast breast of chicken served with a tarragon sauce

Baked haddock fillet, with a chive mash and lemon veloute

Potato gnocchi served with mange tout, aubergine, sun blushed tomatoes, olives and toasted pinenuts in a creamy basil sauce

Desserts

Apple and sultana crumble served with custard

Cheesecake of the day

Pannacotta served with berry compote

A selection of locally sourced ice creams and sorbets

A selection of cheeses, homemade pickle chutney and biscuits (supplement of £2.50)

2 Courses £16.95

3 Courses £19.95

Please speak to a member of staff regarding any allergy or dietary requirements. All our food is freshly prepared in our kitchen where traces of allergens may be present