Valentine’s Day

Valentine’s Dinner Menu

14th & 16th February 2019

£35.00 per person

STARTER

Broccoli and Stilton Soup

Venison Bacon ∙ Oak Leaf Lettuce∙ Tomato Emulsion ∙ Rye Bread

Scallops ∙ Green Apple ∙ Scorched Chicory ∙ Walnut Crumb

Goats Cheese Bon Bons ∙ Spring Onion ∙ Shallot Mayonnaise (v)

MAIN COURSE

Sirloin of Welsh Beef ∙ Braised Short Rib ∙ Celeriac Fondant ∙ Purple Sprouting Broccoli ∙ Horseradish Yorkshire Pudding

Thyme Roast Breast of Chicken ∙ Potato and Stuffing Terrine ∙ Glazed Carrot ∙ Rich Chicken Gravy

Gilt Head Sea Bream ∙ Butternut Squash and Hazelnut Gnocchi ∙ Sea Lettuce ∙ Fennel Shoots

Beetroot and Caerphilly Cheese Risotto ∙ Pickled Candy Beetroot ∙ Swiss Chard (v)

DESSERT

Share the Love
Create a Moment to Remember ∙ Plate Something Beautiful for Each Other From
Chocolate Ganache ∙ Steeped Cherries ∙ Pretzel Tuile ∙ Baked Chocolate ∙ Cherry Puree ∙ Chocolate Sauce (v)

Blackcurrant Poached Rhubarb ∙ Vanilla Cream ∙ Sable Biscuits (v)

Lemon Cheesecake ∙ Gin and Cucumber Compote

A Selection of Local Cheese ∙ Chutney ∙ Grapes and Celery (v)

 

All meals are prepared to order using locally sourced produce where possible. This may result in a slight delay at busier times. (V) indicates this dish is suitable for vegetarians