Valentine’s Day

Valentine’s Dinner Menu

11th & 14th February 2017

£37.50 per person

Crispy Leeks and White Truffle Oil (v)

Brandade of Smoked Mackerel Quail’s Egg, Endive Salad, Sourdough Croutes

Goat’s Cheese Croquette Heritage Beetroot Salad, with Granny Smith Apple (v)

Serrano Ham and Charred Peach Salad Pea Shoots, Pomegranate, Crème Fraiche

MAIN COURSE

Tournedo of Beef “Oscar”

Rolled Sirloin of Beef topped with Crab, Hollandaise and Asparagus, served with Hand Cut Chips, grilled Field Mushroom, air dried tomato and dressed Watercress

King Prawn Linguine

Fresh Dill, fennel, Garlic and Pernod Cream Sauce

Roasted Supreme of Chicken

Butterbean puree, Garlic and Herb stuffed Thigh, Crispy Chicken Skin, Broccoli and Black Cardamom infused Jus

Vegetable and Stilton Strudel (v)

Spring Onion Mash, Caramelized Onion Sauce

DESSERT

Sticky Toffee Pudding (v)

Muscavado Ice Cream

Chocolate Fondue for 2 (v)

Selection of sweet treats to dip and share

Lemon Tart

Meringue, Lemon Meringue Ice Cream, Raspberry Compote

Selection of British Cheese

Crackers and Home-made Chutney

All meals are prepared to order using locally sourced produce where possible. This may result in a slight delay at busier times. (V) indicates this dish is suitable for vegetarians